THE BASIC PRINCIPLES OF STOCK FISH OF TUSKS IN 45KG BALE

To review the HIFU heating result in fish muscle tissue, samples of cod and salmon were being very first subjected to HIFU treatment and then imaged using a thermal digital camera. Loins from cod and salmon were being Slash to suit around the HIFU remedy plate and have been dealt with at unique transducer-sample distances (twenty five–75 mm) usin